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Pricing

A
Private Chef on site $1200 (20 people)
2 types of hand-roll
1 regular roll
1 special roll
edamame, seaweed, green salad
B
Private Chef on site $1200 (20 people)
2 types of hand-roll
1 special roll
1 finger food
edamame or seaweed salad, green salad
C
Unlimited serving with private chef on site please contact us for quote
D
100-1000 people please contact us for quote

Menu

Fish1
Tuna
Salmon
Yellowtail
Albacore
Snapper
Shrimp
Octopus
Mackerel
Eel (fresh water)
Basic Rolls2
Spicy tuna
Salmon**
California
Eel (fresh water)
Vegetable
Avocado roll
Cucumber maki*
Tuna maki
Salmon maki
Albacore maki
Spicy tuna maki
Crunchy onion
avocado maki
Hand Rolls3
Spicy tuna
California
Salmon**
Albacore
Shrimp tempura
Salmon skin
Specialty Rolls4
Crunch shrimp
Shrimp tempura
Red Moon
Firecracker
Rainbow
Philadelphia
Dragon
Salmon skin roll
Spicy yellowtail roll
Hot Food
Beef teriyaki
Grilled salmon
Steamed dumpling
Fried rice
Yakisoba
Sauteed string beans
Sauteed bok choy
Finger food
Chicken wings
Gyoza (chicken/vegetable)
Spring roll
Crispy rice with Spicy Tuna
Karaage
Yakitori
Cold dish & Single portion dish
Ceviche
Poké cup
Sides & Salad
Miso soup
Green salad
Seaweed salad
Edamame
Sunomono
Dessert***
Macaron ice cream
Mochi ice cream

1 Sashimi available
2 Basic rolls - 8 pieces, rice outside
3 Hand rolls - Cone shaped
4 Specialty rolls - 8 pieces

* Maki - 6 pieces seaweed outside
** Spicy optional
*** Additional charges apply

BOOKING AND INQUIRIES